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Welcome to Indian Kitchen by R&R, where authentic Indian flavours meet the vibrant streets of Prague, Czech Republic. We're more than just a restaurant, we're a culinary journey that brings the essence of Indian culture to the heart of Europe. We are a culinary oasis nestled in the center of Prague, where the enchanting flavor of India comes alive. Here, we strive to create an unforgettable dining experience that tantalizes your senses and transports you to the vibrant streets of India.

Founded by Sagar Tomer, Indian Kitchen By R&R is born out of a passion for sharing the rich and diverse tapestry of Indian cuisine with the world. Inspired by the bustling markets and bustling kitchens of India, Sagar Tomer envisions a place where locals and travellers alike can experience the warmth and hospitality of Indian cooking.

With a dedication to quality and authenticity, Atanu Biswas leads our team as Head of Operations, ensuring that every dish that leaves our kitchen is crafted with care and attention to detail. Drawing on his years of experience and expertise, Mr. Biswas brings a wealth of knowledge and skill to Indian Kitchen By R&R, elevating every dining experience to new heights.

Our love for Indian cuisine and a dream to share its authentic flavours with the world brings this restaurant to life. With roots firmly planted in India, we embark on a culinary adventure, bringing traditional recipes, age-old cooking techniques, and the warmth of Indian hospitality to Prague. The restaurant is the zenith of dedication to offering an unforgettable dining experience, one that is both authentic and unique.

At Indian Kitchen By R&R, we believe that food is more than just sustenance; it's a celebration of life, love, and community. That's why we source the finest ingredients, hand-selecting spices and produce to create dishes that burst with flavour and tradition. From fragrant curries to sizzling tandoori delights, each bite tells a story of India's rich culinary heritage.

But our story doesn't end with the food on your plate. It extends to the warm smiles of our staff, the inviting ambiance of our restaurant, and the memories shared with friends and family around our tables. Whether you're a seasoned spice enthusiast or new to the world of Indian cuisine, we invite you to join us on a journey of discovery and delight at Indian Kitchen By R&R.

The Culinary Journey:

At Indian Kitchen by R&R, we take immense pride in showcasing the diversity of Indian cuisine. Our menu is an enticing voyage through the regions and flavors of India. From the fiery curries of the south to the aromatic spices of the north, every dish is crafted with precision and love, using only the finest and freshest ingredients. We cater to the palates of all, with a range of options that include vegetarian, vegan, and non-vegetarian dishes by taking care of all the allergens too.

A Feast for the Senses:

The moment you enter Indian Kitchen by R&R, you are transported to an ambiance that exudes the charm and mystique Fusion of India. From the warm, earthy tones of our decor to the soul-stirring melodies of Indian music, every detail has been carefully curated to create a sensory journey. Our attentive staff, clad in traditional attire, provide an exceptional dining experience, ensuring you feel like an honored guest.

Private Dining and Events:

Whether it's an intimate dinner for two, a family celebration, or a corporate event, our restaurant offers versatile seating options and a private dining area. We can customize your experience to suit your needs, ensuring that your special moments are celebrated in an authentic Indian style or the way you would like to celebrate it.

Our Creative Team

A Trailblazer in Business

In the realm of entrepreneurship, there are individuals who defy conventional norms and carve their path to success with sheer determination and innovative thinking. Sagar Tomer is one such luminary who has achieved remarkable milestones in the business world, all before reaching the age of 35. With a diverse portfolio spanning multiple industries and continents, Sagar Tomer is a testament to the power of vision, hard work, and strategic acumen. Born with an entrepreneurial spirit, Sagar Tomer embarked on his journey at a young age, driven by his passion for business and a desire to make a difference. Hailing from India, Sagar Tomer ventured into the dynamic world of market research by establishing Diligence Media Research Pvt Ltd in 2017. This endeavour marked the inception of his entrepreneurial voyage, laying the groundwork for his future endeavours.

Diligence Media Research Pvt Ltd: Pioneering Market Insights

Under Sagar Tomer's leadership, Diligence Media Research Pvt Ltd emerged as a trailblazer in the field of market research and insights. With a team of dedicated professionals and a commitment to excellence, the company swiftly gained recognition for its comprehensive approach and actionable insights. Sagar Tomer's strategic vision and unwavering dedication played a pivotal role in establishing Diligence Media Research Pvt Ltd as a trusted partner for businesses seeking to navigate the complexities of the market landscape.

Diligence Vacations Pvt Ltd: Venturing into Travel and Hospitality

Eager to explore new frontiers, Sagar Tomer extended his entrepreneurial footprint with the launch of Diligence Vacations Pvt Ltd in 2023. This venture marked a significant milestone in his career as it diversified his business interests into the thriving travel industry. Diligence Vacations Pvt Ltd quickly gained traction as a premier travel booking services platform, offering seamless experiences to travellers worldwide. Moreover, Sagar Tomer's ambitious plans for developing a Meta Search Engine showcased his forward-thinking approach and commitment to innovation.

Diligence Hospitality S.R.O: A Culinary Odyssey in Czech Republic

Beyond the borders of his homeland, Sagar Tomer set his sights on international expansion, culminating in the establishment of Indian Kitchen By R&R in the Czech Republic. Operating under the banner of Diligence Hospitality SRO, this venture aimed to bring the authentic flavours of Indian cuisine to European shores. With a blend of culinary expertise and business acumen, Sagar Tomer's foray into the hospitality industry exemplified his ability to adapt to diverse markets and capitalize on emerging opportunities.

Driving Success through Vision and Determination

Sagar Tomer stands as a beacon of inspiration for aspiring entrepreneurs worldwide. His journey from humble beginnings to becoming a successful businessman underscores the transformative power of perseverance, innovation, and unwavering commitment to excellence. Through his ventures, Sagar Tomer has not only achieved remarkable success but has also contributed to the socio-economic landscape by creating employment opportunities and fostering economic growth.

Conclusion: A Legacy of Innovation and Leadership

In the ever-evolving landscape of business, Sagar Tomer's entrepreneurial journey serves as a testament to the limitless possibilities that await those who dare to dream and strive for excellence. With a diverse portfolio of successful ventures spanning multiple industries and geographies, Sagar Tomer continues to redefine the boundaries of success and inspire a new generation of entrepreneurs to chart their path to greatness. As he continues to innovate and expand his horizons, Sagar Tomer's legacy of vision, determination, and leadership will undoubtedly endure for generations to come.

Atanu Biswas: A Culinary Maestro with Hotel and Restaurant Industry Expertise

In the dynamic realm of hospitality, where creativity and precision intertwine to create unforgettable experiences, Atanu Biswas stands as a luminary with an illustrious career spanning more than two decades. With a wealth of experience garnered from renowned establishments such as ITC and Le Méridien, Atanu Biswas has cemented his reputation as a stalwart in the hotel and restaurant industry. Let's delve into the journey of this seasoned professional, highlighting his invaluable contributions and unparalleled expertise.

A Journey of Excellence:

Atanu Biswas's journey in the hospitality industry began over 25 years ago, marked by a relentless pursuit of excellence and a passion for culinary arts. His formative years were shaped by his tenure at prestigious establishments like ITC and Le Méridien, where he honed his skills and imbibed the core principles of hospitality. With a keen eye for detail and an innate ability to exceed expectations, Atanu Biswas swiftly ascended the ranks, garnering accolades and admiration from peers and patrons alike.

A Taste of India in Prague:

Driven by a quest for new horizons and cultural enrichment, Atanu Biswas embarked on an international odyssey that led him to the enchanting city of Prague. Armed with his extensive experience and a deep-rooted passion for Indian cuisine, Atanu assumed the role of manager at Indian restaurants in Prague, setting the stage for a transformative chapter in his illustrious career. For over four years, he spearheaded operations, bringing the rich tapestry of Indian flavours to discerning palates in the heart of Europe.

Crafting Exquisite Experiences:

At the helm of Indian restaurants in Prague, Atanu Biswas showcased his culinary prowess and managerial acumen, orchestrating seamless dining experiences that transcended boundaries. His meticulous attention to authenticity, coupled with an innovative approach to menu curation, elevated the dining landscape, captivating patrons with a symphony of flavours and aromas. Under his guidance, Indian cuisine flourished, becoming a cornerstone of Prague's vibrant culinary scene.

A Legacy of Excellence:

As Atanu Biswas reflects on his journey spanning over two decades, he takes pride in the indelible mark he has left on the hospitality landscape. His unwavering commitment to excellence, coupled with a deep-seated passion for culinary innovation, has earned him accolades and admiration from colleagues and patrons alike. Beyond the realms of professional success, Atanu Biswas's legacy is defined by the relationships he has forged, the lives he has touched, and the enduring impact he has made on the hospitality industry.

Whether it's an intimate dinner for two, a family celebration, or a corporate event, our restaurant offers versatile seating options and a private dining area. We can customize your experience to suit your needs, ensuring that your special moments are celebrated in an authentic Indian style or the way you would like to celebrate it.

Our Chef

Drawing from their extensive culinary backgrounds and training, our Indian chefs possess a wealth of knowledge in the art of Indian cooking. Many of them have honed their skills in renowned kitchens across India, mastering the intricacies of regional dishes and traditional cooking techniques. Their expertise encompasses a wide range of Indian cuisines, from the fiery flavors of North India to the aromatic spices of South India, allowing us to offer a diverse and comprehensive menu that celebrates the country's culinary heritage.

What sets our Indian chefs apart is their unwavering commitment to quality and authenticity. They meticulously select the freshest ingredients, hand-picking spices and produce to ensure that every dish reflects the true essence of Indian cuisine. Whether it's grinding spices for a fragrant curry, marinating meats for the tandoor, or preparing delicate pastries for dessert, our chefs approach each step of the cooking process with precision and care, resulting in dishes that are bursting with flavor and aroma.

Beyond their culinary skills, our chefs embody the warmth and hospitality that are integral to Indian culture. They take pride in sharing their passion for food with our guests, welcoming them with genuine smiles and ensuring that every dining experience is memorable and enjoyable. Whether it's recommending a favorite dish, accommodating dietary preferences, or sharing stories about the origins of a particular recipe, our chefs go above and beyond to create a welcoming atmosphere that feels like home.

In addition to their roles in the kitchen, our Indian chefs play an integral part in preserving and promoting Indian culinary traditions. They regularly participate in culinary workshops, food festivals, and cultural events, sharing their knowledge and expertise with the local community and fostering a greater appreciation for Indian cuisine.

At Indian Kitchen By R&R, our team of Indian chefs is at the heart of everything we do. Their passion, dedication, and culinary artistry are the driving forces behind our commitment to delivering an authentic taste of India to diners in Prague.