Welcome to Indian Kitchen By R&R, where we invite you on a culinary journey to explore the vibrant flavors and rich traditions of Indian cuisine right here in the heart of Prague, Czech Republic.

Step inside our doors and be transported to the bustling streets and aromatic markets of India, where the tantalizing scent of spices fills the air and the sound of sizzling tandoors beckons you to indulge in an unforgettable dining experience. Our restaurant is a vibrant oasis, where the colors, aromas, and flavors of India come together to create a feast for the senses.

History of Indian Cuisine

A Culinary Journey Through Time: Exploring the Rich History of Indian Cuisine

Indian cuisine is renowned worldwide for its vibrant flavours, aromatic spices, and diverse range of dishes. It is a culinary tradition that has been shaped by centuries of cultural exchange, regional influences, and historical developments. From the royal kitchens of ancient kingdoms to the bustling streets of modern cities, the history of Indian cuisine is a fascinating tapestry of flavours, techniques, and traditions. In this blog, we embark on a journey through time to uncover the captivating story behind one of the world's most beloved cuisines.

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Our Chefs

At Indian Kitchen By R&R, our team of talented chefs brings the vibrant flavors and rich traditions of Indian cuisine to life in the heart of Prague, Czech Republic. With a passion for culinary excellence and a deep-rooted appreciation for the diverse culinary landscape of India, our chefs are the driving force behind the authentic dining experience we offer.

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Top Indian Dishes

Embark on a culinary adventure through the vibrant tapestry of Indian cuisine, where every dish tells a story of tradition, innovation, and flavour. From the rich and creamy Dal Makhani to the fiery Kolkata Fish Curry, each dish is a masterpiece in its own right, representing the diverse culinary heritage of India. Join us as we explore the origins, flavours, and cultural significance of these 10 iconic Indian dishes that have captivated taste buds around the world.

Dal Makhani

Dal Makhani, a quintessential Punjabi dish and often referred to as the "king of lentils,", is a creamy and indulgent lentil curry made from black lentils (urad dal), kidney beans (rajma), butter, cream, and a mélange of aromatic spices. Slow cooked to perfection, this hearty dish is a celebration of flavors and textures, with its velvety smooth consistency and rich, buttery taste. Originating from the Punjab region, Dal Makhani has become a staple in Indian households and restaurants worldwide, cherished for its comforting warmth and soul-satisfying goodness. where its rich flavors and comforting warmth bring people together in celebration.

Pav Bhaji

Pav Bhaji is a popular street food dish originating from the bustling streets of Mumbai. It consists of a spiced vegetable mash (bhaji) served with buttered bread rolls (pav), garnished with onions, cilantro, and a squeeze of lime. The bhaji is a medley of potatoes, tomatoes, peas, and spices, slow cooked to perfection and bursting with flavor. Whether enjoyed as a quick snack or a hearty meal, Pav Bhaji embodies the vibrant and eclectic culinary culture of Mumbai, offering a symphony of flavors and textures with every bite.

Biryani

Biryani, often hailed as the crown jewel of Indian cuisine, is a fragrant rice dish layered with succulent meat (chicken, mutton, or beef), aromatic spices, and caramelized onions. Originating from the Mughal kitchens, biryani has countless regional variations, each offering a distinctive blend of flavors. Hyderabadi biryani, with its bold flavors and tender meat, and Lucknowi biryani, known for its delicate aroma and tender texture, are among the most celebrated versions. Whether enjoyed on festive occasions or casual gatherings, Biryani is a culinary masterpiece that continues to enthrall food enthusiasts worldwide.

Samosa

Samosa, a popular Indian snack, is a crispy pastry filled with a savory mixture of spiced potatoes, peas, and sometimes meat or lentils. Deep-fried to golden perfection, samosas are enjoyed across India as a tea-time snack or appetizer. With its crispy exterior and flavorful filling, samosas are a delightful combination of textures and flavors, often served with tangy tamarind chutney or spicy green chutney. Whether enjoyed as street food or homemade treats, samosas hold a special place in the hearts of food lovers everywhere.

Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a creamy and indulgent North Indian dish featuring tender chicken simmered in a rich tomato-based sauce enriched with butter, cream, and a medley of spices. Originating from Delhi, this iconic dish has garnered global acclaim for its velvety texture and harmonious blend of flavors. Served with naan or rice, Butter Chicken remains a quintessential comfort food for many, offering a symphony of flavors that tantalize the taste buds and leave a lasting impression.

Malai Kofta

Malai Kofta is a decadent vegetarian dish comprising soft and creamy cottage cheese (paneer) dumplings stuffed with dried fruits and nuts, served in a rich and creamy tomato-based gravy. The koftas are gently simmered in a luscious sauce infused with aromatic spices, cream, and cashew paste, imparting a subtle sweetness and depth of flavor. Originating from the Mughal kitchens, Malai Kofta is a culinary masterpiece that showcases the artistry and creativity of Indian cuisine, offering a luxurious dining experience fit for royalty.

Tandoori Chicken

Tandoori Chicken is a quintessential Indian dish characterized by its vibrant red color and smoky flavor. Marinated in a blend of yogurt, lemon juice, and aromatic spices, the chicken is traditionally cooked in a tandoor (clay oven), resulting in tender and juicy meat with a crispy exterior. The smoky aroma and bold flavors of Tandoori Chicken make it a favorite among food enthusiasts, whether enjoyed as a starter, main course, or part of a festive feast.

Rogan Josh

Rogan Josh is a quintessential Kashmiri delicacy renowned for its robust flavors and vibrant red hue. This aromatic lamb curry, infused with Kashmiri red chili, fennel, and other aromatic spices, offers a tantalizing symphony of flavors. Traditionally slow cooked to perfection, Rogan Josh epitomizes the rich culinary heritage of Kashmir and remains a favorite among connoisseurs of Indian cuisine.

Paneer Butter Masala

Paneer Butter Masala is a creamy and indulgent North Indian dish featuring soft and succulent cubes of paneer (Indian cottage cheese) simmered in a rich and velvety tomato-based gravy. Infused with butter, cream, and a medley of aromatic spices, this luscious dish is a favorite among vegetarians and meat lovers alike. Served with naan or rice, Paneer Butter Masala offers a delightful fusion of flavors and textures that leaves a lasting impression on the palate.

Kolkata Fish Curry

Kolkata Fish Curry, also known as Bengali Fish Curry, is a flavorful and aromatic dish originating from the culinary traditions of West Bengal. Made with fresh fish (often Hilsa or Rohu), cooked in a tangy and spicy gravy enriched with mustard oil, coconut milk, and a blend of aromatic spices, this dish captures the essence of Bengali cuisine. The subtle balance of flavors and the tender texture of the fish make Kolkata Fish Curry a gastronomic delight that is cherished by seafood lovers around the world.